The Guardian Australia
·general
·1 hour ago
Sliders and slaw, and cheesy, nutty wedges: Simon Rogan’s spring cabbage recipes
Chef Simon Rogan shares two spring cabbage recipes featuring caramelised wedges with Blacksticks Blue cheese and crispy bacon, plus vegetarian sliders with pickled cucumbers and multi-component slaw. The recipes highlight Rogan's approach to cabbage, which he has featured on menus for over two decades at his Cartmel, Cumbria restaurant. Both dishes emphasize seasonal ingredients and sharing.
Summary by Glance · The Guardian Australia
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