A great drink overseas will never taste as good at home

Traveling enhances the experience of local drinks like Spritz in Venice or sake in Kyoto, showcasing their cultural significance. A sommelier in Bordeaux may even point to the vines producing your cabernet sauvignon, enriching the tasting experience. Such rituals underscore the importance of enjoying local beverages where they originate, connecting travelers to history and culture.

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Summary by Glance · Original reporting by The Age