The Age
·general
·2 hours ago
Why this quick-prep air-fryer pork belly is a game-changer for busy evenings
Former MasterChef contestant turned cookbook author Steph de Sousa describes pork belly as the king of all meats. “When you cook it right, it has a beautiful balance of crispy fat and tender meat, creating a melt-in-your-mouth experience with every bite.” Best of all, you don’t need to spend hours babysitting the oven to achieve.
Summary by Glance · The Age
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