Meera Sodha’s recipe for chopped broad bean trofie with mint and lemon

Meera Sodha’s recipe for chopped broad bean trofie with mint and lemon Zingy lemon and mint elevate tender young beans in this fresh and simple spring supper What are your simple pleasures in the kitchen? The sizzle and spit of a fried egg? The smell of buttered toast, or putting on an apron to mark the end of a day?.

Summary by Glance · The Guardian Australia