So Frenchy, so cheap: Good Food’s verdict on Frenchie, where almost everything

At 6.30pm on a Tuesday, the small vestibule in front of the host stand at Frenchie is packed. The dark staircase that leads up from Collins Street has a line of diners waiting to even get into the venue, where red velvet curtains surround the doorway to the dining.

Summary by Glance · The Age