Old classic, new tricks: Chicken cacciatore gets a zingy makeover

Bestselling author Lucy Tweed released her third cookbook, Tender, exploring modern, one-pot stews. Her vibrant twist on cacciatore features butterflied chicken and a fresh salsa, aiming to enhance traditional flavors while cutting down cooking time to just over an hour. This innovative approach showcases that a satisfying stew relies on quality ingredients rather than lengthy preparation.

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Summary by Glance · Original reporting by Brisbane Times