The Age
·general
·1 hour ago
Bar Lourinha
Bar Lourinha, a Spanish and Portuguese restaurant in Melbourne, marks 20 years under chef Matt McConnell and Jo Gamvros. The venue draws inspiration from Iberian Peninsula cuisine, serving tapas like salt-cured kingfish and prawn rice. The restaurant maintains its energetic atmosphere while blending culinary tradition with contemporary dining trends.
Summary by Glance · The Age
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