SMH
·general
·2 hours ago
Adam Liaw’s garlic buttered vegetables
Chef Adam Liaw shares a simple garlic butter vegetable recipe that transforms carrots, cauliflower, broccoli and capsicum into a quick side dish. Vegetables are simmered separately in salted water with oil added for gloss, then tossed with minced garlic fried in butter until browned. The dish is finished with fresh parsley and seasoning.
Summary by Glance · SMH
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI