The Guardian Australia
·general
·1 hour ago
Chef Ravinder Bhogal shares three recipes from new Café Jikoni restaurant
Chef Ravinder Bhogal has released three recipes from her new Café Jikoni restaurant at the V&A East museum in London. The menu features coconut dal with Thai curry paste, cheesy pickle toasties with Goan aubergine, and carrot halva cakes, reflecting East London's diverse community and celebrating dishes that taste.
Summary by Glance · The Guardian Australia
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