Helen Graham showcases flavorful recipes for roasting vegetables with hawaij spice

Helen Graham shared her recipes for roasting vegetables with hawaij spice mix, featuring harissa carrots and preserved lemon potatoes. The dishes emphasize the Yemeni spice mix, known for enhancing the earthiness of roast vegetables. Users can prepare Graham’s flavorful labneh and mint salsa as accompaniments, elevating their culinary experience.

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Summary by Glance · Original reporting by The Guardian Australia