The Age
·general
·5 hours ago
Adam Liaw’s chicken provencal
Chef Adam Liaw’s one-pan chicken provencal recipe emphasizes simplicity and flavor, using 6 chicken thigh cutlets. The dish is baked with garlic, lemon, and seasoned herbs, resulting in a hearty meal ready in 40 minutes. Serve with fresh baguette for a delightful touch, showcasing the tastes of Provence.
Summary by Glance · The Age
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