Chef Rukmini Iyer shares kimchi tofu noodles recipe ready in 30 minutes

Chef Rukmini Iyer shares a quick kimchi tofu noodles recipe that serves four in 30 minutes total. The dish combines crispy tofu with cabbage and udon noodles, topped with homemade chilli peanuts and kimchi. Iyer recommends adding kimchi just before serving to preserve its nutrients and notes leftovers make excellent next-day lunchbox meals.

Summary by Glance · The Guardian Australia