The Guardian Australia
·general
·1 day ago
Helen Goh’s recipe for gooseberry and almond pies | The sweet spot
Helen Goh’s recipe for gooseberry and almond pies Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream G ooseberries require a little patience.
Summary by Glance · The Guardian Australia
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