The Age
·general
·2 hours ago
Lobster and fries – the high-low luxury Mum deserves this Mother’s Day
Melbourne restaurant Entrecote released a cookbook marking its decade in business, featuring recipes beyond its famous steak frites. The southern rock lobster dish with sauce Choron and frites exemplifies high-low luxury dining. Chef Jason M Jones's tome includes the closely guarded herb butter recipe and detailed instructions for recreating the restaurant's signature dishes.
Summary by Glance · The Age
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