The Age
·general
·1 hour ago
Beef short-rib and tomato ragu with pappardelle
A comforting beef short-rib and tomato ragu simmered for four hours has become the ultimate seasonal dish. The recipe incorporates 1.2 kg of beef short ribs, tomatoes, porcini mushrooms, and a blend of vegetables. It serves as an ideal meal for autumn dining or any day when warmth is needed.
Summary by Glance · The Age
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