The history of this tasty dish is the history of humanity

Nyama choma, Kenya's national dish of grilled meat, has been a culinary staple for millennia among tribes like the Maasai and Kikuyu. Typically featuring goat marinated in spices and served with kachumbari and ugali, it represents both a meal and an important social ritual. Nairobi's The Carnivore restaurant is a famed destination for this beloved.

Summary by Glance · SMH