How to make Sarah Pound’s simple poached chicken into multiple meals

Some weeks, the hardest part of eating well isn’t knowing what to cook; it’s finding the time and energy to do it. That’s where a simple batch-cooked base can make all the difference. By preparing one easy, versatile ingredient at the start of the week, you can turn it into multiple fresh, nourishing meals without starting from scratch each night.

Summary by Glance · Brisbane Times