SMH
·general
·1 hour ago
Love sushi? Try this stylish Sandoitchi spin-off in Darlinghurst for next-level onigiri
Itadakimasu, a new restaurant in Darlinghurst from Sandoitchi owners Bhas Kraikangwan and Ying Boonrod, highlights onigiri as a central menu item. The most popular dish is yuzu pork onigiri, with up to 150 sold weekly. The venue offers an elevated dining experience, featuring various regional influences and a full drinks menu for patrons.
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