SMH
·general
·3 hours ago
The three ingredients that turn crumpets into the ultimate party starter
Jen Kwok Lee, head chef at Sydney Tower’s Infinity by Mark Best, innovates crumpets by pairing them with sea urchin and lemon curd. Lee, honored as SMH Good Food Guide’s 2026 Smeg Young Chef of the Year, showcases his culinary creativity with crumpets at events like a dinner at Ursula’s in Paddington.
Summary by Glance · SMH
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