SMH
·general
·2 hours ago
Adam Liaw’s maple-mustard baked chicken
Chef Adam Liaw shares a maple-mustard baked chicken recipe using six skin-on thigh cutlets coated in a maple syrup and Dijon mustard glaze. The chicken bakes for 40 minutes at 180 degrees Celsius until browned and cooked through. The dish works as both a Sunday roast or weeknight dinner.
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