Meera Sodha shares quick vegetarian noodle recipe featuring rose beancurd

Meera Sodha shared a recipe for vegetarian noodles with rose beancurd on Tuesday. The dish features rose red fermented tofu, providing a char siu flavor, and can be prepared in about 55 minutes. This vibrant stir-fry can easily be doubled to serve four, making it a quick and flavorful option for home cooks.

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Summary by Glance · Original reporting by The Guardian Australia