Brisbane Times
·general
·2 hours ago
Florentino
Florentino, the iconic Bourke Street restaurant, celebrates its upcoming centenary under Rebecca Yazbek's Edition Group. Executive chef Brendan Katich honors tradition with a modern twist, featuring dishes like duck ravioli and chocolate souffle made with local chocolate. The restaurant remains a symbol of Victorian fine dining, blending historical elegance with contemporary culinary trends.
Summary by Glance · Brisbane Times
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