Indian chef reveals curry cut technique transforms chicken curry into 20 minutes

An Indian chef recommends the "curry cut" — chicken chopped into small pieces with skin and bone intact — as the key to faster, more flavorful curries. Combined with mustard oil, which intensifies spice penetration, home cooks can prepare restaurant-quality chicken curry in 20 minutes. The technique maximizes flavor and eliminates waste.

Summary by Glance · The Age