Brisbane Times
·general
·1 hour ago
Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory
Chef Alessandro Pavoni opened a new pizzeria, Pizza'Mare, in Sydney on July 1. The menu features unique ingredients, including a $52 wagyu carpaccio pizza and a macadamia-anchovy blonde pizza. With a focus on affordability, patrons can enjoy creative dishes alongside picturesque views of Barangaroo harbor.
Summary by Glance · Brisbane Times
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI