The Age
·general
·1 hour ago
Adam Liaw’s maple-mustard baked chicken
Chef Adam Liaw shares a maple-mustard baked chicken recipe combining six skin-on thigh cutlets with maple syrup, Dijon mustard, garlic, thyme and olive oil. The chicken bakes for 40 minutes at 180C fan-forced until browned and cooked through. The dish works equally well as a Sunday roast or weeknight dinner.
Summary by Glance · The Age
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