Brisbane Times
·general
·1 hour ago
Polpette di sarde (Sicilian sardine meatballs)
A Sicilian recipe for polpette di sarde combines fresh sardine fillets with mint, parsley, pine nuts and pecorino romano, then poaches them in tomato sauce. The meatballs are mixed by hand, chilled briefly and cooked gently in the sauce for eight to ten minutes. Serve with crusty bread to absorb the fragrant tomato sauce for a nutritious midweek.
Summary by Glance · Brisbane Times
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI