Takeaway dining surges in Australia as consumers order takeout thrice monthly

Takeaway dining is surging in Australia, with consumers ordering takeout three times monthly. The foodservice market is projected to grow nearly 12 percent annually while dine-in revenue has dropped to 20 percent. Many restaurants are diversifying their offerings to adapt, as highlighted by the upcoming Good Food Symposium in Sydney on May 4.

Summary by Glance · Brisbane Times