Meera Sodha’s vegetarian recipe for crispy one-pan spaghetti with gochujang and mozzarella

Meera Sodha’s vegetarian recipe for crispy one-pan spaghetti with gochujang and mozzarella A funky fusion dish with crisped up pasta edges, like spaghetti all’assassina, but with a Korean backbeat T oday’s recipe is based on the famous spaghetti all’assassina , a dish native to Bari in Puglia.

Summary by Glance · The Guardian Australia