Adam Liaw’s Korean marinated eggs

Adam Liaw's marinated eggs can be prepared in six hours but benefit from curing in the fridge for two to three days for a jammy yolk. The process requires simmering the eggs for eight minutes before refrigerating them in a soy sauce mixture. This recipe highlights Liaw's culinary expertise in creating flavorful and visually appealing dishes.

Summary by Glance · Brisbane Times