The Age
·general
·1 hour ago
Chef David Moyle recommends top Australian restaurants across Sydney and Hobart
Chef David Moyle shared his favorite Australian restaurants while juggling appearances at Vivid Sydney's Fire Kitchen and Tasmania's Dark Mofo festival through June. His Hobart favorites include 10-seat Japanese spot Scholé and café Sunbear for cheesy beans on toast. Moyle also praised Sydney's Grape Garden Beijing Cuisine for authentic Cantonese dumplings and Ante in Newtown for Japanese-Italian fusion prawn pasta.
Summary by Glance · The Age
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