The Age
·general
·2 hours ago
Bubble tea in cocktail form? It’s the drink on everyone’s lips at
Asian-Australians are some of the harshest critics of their own food – you should read the squabbles in the “Malaysian Food Lovers Sydney” Facebook group over the “best” laksa in town. As a Taiwanese-Australian, I’ve also been guilty.
Summary by Glance · The Age
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