Rachel Roddy shares recipe for almond and lemon spiced treacle tart

Rachel Roddy shares a recipe for almond and lemon spiced treacle tart, a dessert combining rich flavors that dates back to medieval times. The tart features an almond and dried fruit filling, reminiscent of classic treacle tart, and should be served with cold mascarpone or cream. Traditionally, dessert trolleys in Italy have made a resurgence post-Covid restrictions.

Summary by Glance · The Guardian Australia