Brisbane Times
·general
·2 hours ago
Say hi to ‘fricy’, the hot and fruity new trend to make
If 2025 was the year of swicy − that sweet yet spicy flavour profile epitomised by hot honey and dribbled on everything from pizza to ice cream − then 2026 welcomes the era of “fricy” foods, where fruit and spice join forces to tap-dance across our tongues.
Summary by Glance · Brisbane Times
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