Brisbane Times
·general
·1 hour ago
Bar Lourinha
Chef Matt McConnell and Jo Gamvros opened Bar Lourinha in Melbourne over 20 years ago, drawing inspiration from Portuguese and Iberian cuisine. The restaurant serves tapas including salt-cured kingfish with mojo rojo and prawn rice. Bar Lourinha maintains high energy and remains a vibrant destination for intimate dining and cocktails.
Summary by Glance · Brisbane Times
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