My Easter Showstopper: $23 for a thimbleful of gluey gnocchi

On April 9, 2026, a Sydney food writer criticized the $23 price tag for a small serving of gnocchi at the Royal Easter Show. Despite high expectations, the dish tasted subpar, prompting reflections on rising food costs and event pricing. Cazzulino vowed to avoid gnocchi and expensive concessions in the future, favoring cheaper options instead.

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Summary by Glance · Original reporting by The Age