Brisbane Times
·general
·1 hour ago
Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’
Gamilaroi Elder Aunty Beryl Van-Oploo, 83, released her debut cookbook sharing decades of cooking experience rooted in family and Country. The collection features classic recipes and native ingredients including macadamia nuts in her caramel slice. Van-Oploo spent 40 years teaching hospitality, with Sydney chef Kylie Kwong calling her a "living legend" whose influence shapes Australia's food culture.
Summary by Glance · Brisbane Times
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