The Age
·general
·2 hours ago
Six luscious vegetarian lasagnes to make this weekend
Six luscious vegetarian lasagnes to make this weekend From single hero vegetables (spiced sweet potato, wintry celeriac, or Julia Busuttil Nishimura’s “revelatory” new braised fennel version) to a rainbow stack that’s all the colours in the vegie patch, you won’t miss the meat in these cheesy pasta bakes. Feeling inspired? Mix-and-match with Adam Liaw’s adaptable masterclass.
Summary by Glance · The Age
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