The history of this tasty dish is the history of humanity

Kenya's national dish, nyama choma, features grilled goat or beef marinated in spices, served with kachumbari and ugali. This culinary tradition spans millennia, deeply rooted in social rituals among the Maasai, Kikuyu, and Kalenjin tribes. Nyama choma is found throughout Kenya, from roadside stalls to upscale restaurants, exemplifying the country's rich barbecue culture.

Summary by Glance · The Age