The Guardian Australia
·general
·1 hour ago
Meera Sodha’s recipe for spring rice with feta, harissa and pine nut
Meera Sodha’s recipe for spring rice with feta, harissa and pine nut sauce Basmati rice tossed with sweet onions and chickpeas, then mixed with green herbs and salty feta, and dotted with a spicy, lemony, pine nut sauce S pring has a split personality. The idea of it is nice: frolicking through carpets of bluebells while wearing pastel-coloured trousers, etcetera.
Summary by Glance · The Guardian Australia
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI