Brisbane Times
·general
·1 hour ago
Chef David Moyle reveals his favorite Australian dining spots and cafes
Chef David Moyle, currently cooking at Vivid Sydney's Fire Kitchen through June 13, shared his favorite Australian restaurants and cafes. The acclaimed chef, who owns Salty Mangrove in NSW's Northern Rivers, regularly dines at Hobart venues like Scholé and Sunbear, plus Sydney spots including Ante and Fontana. Moyle emphasizes that social dining matters.
Summary by Glance · Brisbane Times
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