The Guardian Australia
·general
·2 hours ago
Mexican magic: Santiago Lastra’s recipes for cheesy mushroom costras and beetroot tostadas
Chef Santiago Lastra showcased his innovative recipes for cheesy mushroom costras and beetroot tostadas, blending traditional Mexican flavors with modern twists. Using poppadoms instead of tortillas, he creates unique tostadas topped with a striking pink mole. This culinary approach highlights Lastra's creativity in reinventing classic dishes for contemporary tastes.
Summary by Glance · The Guardian Australia
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