The Age
·general
·1 hour ago
Fast, fresh and very cheesy – the express Italian chicken dinner you’ll
Bacon, ham & prosciutto This quick twist on the Italian classic skips the traditional step of wrapping the meat in prosciutto and sage, but keeps all the delicious flavour. Golden, parmesan-coated chicken is served on a bed of creamy polenta and topped with crispy grilled pancetta for a comforting, full-flavoured dinner – ready in.
Summary by Glance · The Age
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