Commitment-issues dumplings

A recipe for no-fuss dumplings forgoes traditional pleating and folding for a simpler dump-and-burn approach. Cooked ground meat is combined with gochujang, soy sauce, and kecap manis, then dumpling wrappers are simply tossed into the pan without precision. The dish is topped with chilli jam sauce, spring onion, sesame seeds, and Kewpie.

Summary by Glance · Brisbane Times