‘Not worth compromising’: why some Sydney restaurants are saying no to delivery

Some Sydney restaurants are rejecting delivery and takeaway services to preserve dining experiences, despite industry growth in these areas. Katie Shortland of RaRa Ramen and Sarah Doyle of the Porteno Group say high-end food loses its appeal outside dining rooms. Instead, operators are exploring alternatives like bakeries, accommodation suites, and specialized fast-casual formats to extend their brands while maintaining quality.

Summary by Glance · SMH