The Age
·general
·1 hour ago
Anzac aftermath: 20 ways to use your leftover oats
Following Anzac celebrations, food enthusiasts are exploring 20 creative ways to use leftover oats. From seed-speckled muesli bars to rhubarb crumble tart, these recipes aim to reduce waste. Home cooks can enjoy a variety of options, including Helen Goh's oat and spelt biscuits and Adam Liaw's biscuit.
Summary by Glance · The Age
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