This rich, meat-free curry is a budget-friendly way to make a massaman

Food writer Hetty Lui McKinnon showcased a budget-friendly vegan massaman curry featuring mushrooms and potatoes in Brooklyn. McKinnon, a James Beard Award winner in 2024, emphasizes the dish's adaptability and importance of flavor balance, using store-bought red curry paste and soy sauce for richness. The curry can be prepared three days in advance for improved flavors.

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Summary by Glance · Original reporting by ABC News – World