Australian designer creates biodegradable alternative to plastic soy sauce fish

Australian designer Angus Ware has developed 'Holy Carp!', a reusable and biodegradable alternative to the single-use plastic soy sauce fish, known as shoyu-tai. An estimated 8 to 12 billion of these soy sauce containers have been used since their invention in the 1950s, contributing to serious environmental issues. As single-use plastic bans rise, his solution aims to combat plastic pollution.

Summary by Glance · ABC News – Top stories