SMH
·general
·1 hour ago
Beef short-rib and tomato ragu with pappardelle
A comforting beef short-rib ragu cooked with red wine and tomatoes showed its autumn appeal this weekend. Made with 1.2kg of beef short ribs, the dish features diced vegetables and dried porcini mushrooms, simmered for four hours. It is an ideal recipe for those seeking warmth in their meals.
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