Brisbane Times
·general
·1 hour ago
Beef short-rib and tomato ragu with pappardelle
A hearty beef short-rib and tomato ragu with pappardelle offers comfort in every bite. The dish, featuring 1.2kg of beef short ribs, combines rich flavors from red wine and porcini mushrooms, simmered for four hours. Ideal for any season, it provides a warm, satisfying meal for those seeking solace in classic Italian cuisine.
Summary by Glance · Brisbane Times
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