The Guardian Australia
·general
·3 hours ago
Theo Randall’s recipes for asparagus and rice frittata, and poached chicken salad
Theo Randall’s recipes for asparagus and rice frittata, and poached chicken salad with anchovy croutons An unusual frittata with a risotto base, and a simple but delicious salad combination that’s sure to be a big hit I love this salad – the combination of soft, juicy chicken, crisp leaves and anchovy croutons is so delicious.
Summary by Glance · The Guardian Australia
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